Amy Scherber, Advisory Board Member

Founder and Owner of Amy’s Bread

Amy Scherber, owner of Amy’s Bread, is known nationally for her commitment to making hand-made, traditional breads. With three great New York City locations Hell’s Kitchen, Chelsea and Soho; Amy’s Bread is a well-loved New York City bakery. Providing New Yorkers with award winning bread, sweets, cakes and sandwiches for 19 years! Amy’s Bread has been featured in the NY Times, New York Magazine, Time Out N.Y., Gourmet, Food and Wine, Bon Appetit, La Cucina Italiana, Wine Spectator, Crave NY, and many others as one of the top bread bakeries in New York, and the U.S. Amy has philanthropic attitude and gives back by to the community in several ways.